WINE & CHEESE PARTY
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1976 - WINE & CHEESE PARTY

The catering was for 23 lbs. of Stilton, 25 lbs. of Cheddar, 35 packets of Camembert and 20 lbs. of Roquefort, 40 French loaves, 24 packets crackers, 14 lbs. of butter, which British Caledonian worked out as sufficient for 200 people

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